Experience the art of elevated living at the award-winning Park Hyatt Chicago. Immerse yourself in the chic ambiance and elegantly understated rooms with contemporary original works of art and modern décor just steps off the Magnificent Mile!
Contact your CUI Concierge for your VIP Reservations!
Mardi Gras is on Tuesday, February 13th, 2018, with (most) celebrations starting February 3rd or 10th! Mardi Gras, or “Fat Tuesday” is the last day of the carnival season, which falls the day before Ash Wednesday!
Cruise on the Anita Dee on February 3rd! The Mardi Gras Booze Cruise starts at 8:30 pm and will go until 11:30 pm. Contact your CUI Concierge to secure your Top Tickets!
Gibsons Restaurant Group, the first and only restaurant group in the country to have their own USDA Prime Certification, serving USDA Gibsons Prime Angus steaks and chops. Private Dining is also available! Contact your CUI Concierge to secure your VIP Reservations!
The 11th annual Chicago Restaurant Week goes through February 8th! Restaurants in and around Chicago will be featuring special, prix fixe menus starting at $22 for brunch/lunch and $33/$44 for dinner (excluding beverage and gratuity). Click here for a list of restaurants who will be participating in this year’s Restaurant Week!
Congratulations to 100 North Riverside Plaza: Managed by CBRE and owned by Boeing 100 North Riverside, LLC for winning the 2018 BOMA Chicago Toby Award for Building of the Year!
From all of us at Concierge Unlimited International, congratulations on winning this prestigious TOBY award
Mas Martinet, Menut 2015 Priorat is a blend of organically farmed Grenache (40%), Carignan (20%), Syrah (30%) and Merlot (10%), fermented in concrete tanks over 30–40 days and then aged 14-18 months in either older oak barrels or much larger wooden foudres. This red wine is great by itself or when you are throwing a party and entertaining guests!
Credit: Jancis Robinson