Gibsons Restaurant Group, the first and only restaurant group in the country to have their own USDA Prime Certification, serving USDA Gibsons Prime Angus steaks and chops. Private Dining is also available! Contact your CUI Concierge to secure your VIP Reservations!
The 11th annual Chicago Restaurant Week goes through February 8th! Restaurants in and around Chicago will be featuring special, prix fixe menus starting at $22 for brunch/lunch and $33/$44 for dinner (excluding beverage and gratuity). Click here for a list of restaurants who will be participating in this year’s Restaurant Week!