Newly opened in February, Avec created a second location in River North creating new dishes and bringing old favorites from the original West Loop location. Chef Paul Kahan and Perry Hendrix will feature North African, Middle Eastern and Southwestern European flavors to the menu including, focaccia fresh out the oven. Avec is available for dine-in, carryout and delivery.
Contact your Concierge for a VIP reservation today.
Anticipated to open later in Spring 2020, it will focus on best seafood and wines with impeccable service. “A neighborhood steakhouse for the North Shore from lifelong friends Glenn Keefer and Ryan O’Donnell — restaurant icons who know a thing or two about fine steaks and hospitality.”
Contact your CUI Concierge for more information.
April 1 – May 10
A completely luxurious dining experience in a highly unexpected setting. The adventure begins as guests are ushered into a unique outdoor space – a wondrous environment perfect for sharing via social.
Artistic spectaculars will frame the stage which will offer opportunities to capture that perfect photograph against an iconic urban background.
Contact your CUI Concierge to book your reservation.
The team behind Pacific Standard Time brings a new seasonal, breezy rooftop lounge and eatery to River North. The Laurel Room features west coast vibes with hints of California architecture, relaxed seating options, as well as a selection of light food and drink options.
Contact your CUI Concierge for a VIP reservation today.
Flora Fauna is a restaurant created with a unique blend of international flavors that aims to be a tropical oasis for both omnivores and vegetarians, alike. The restaurant plans to open later this summer inside the previously filled Bohemian House space.
Contact your CUI Concierge for a reservation today!
Serving authentic Italian-inspired cuisine with a focus on fresh, house-made pasta, Torchio is bringing a new approach to the Italian restaurant scene in River North. The restaurant is a product of Varley’s, the owner, extensive travels throughout Italy with his wife.
Contact your CUI Concierge for reservations!
A modern American restaurant and lounge from renowned restaurateur Cameron Mitchell has arrived to Chicago.
Boasting 15 locations, including Boston and New York City, Ocean Prime continues to deliver an extraordinary experience to guests with an impressive array of seafood and prime cuts of steak, signature cocktails and genuine hospitality.
A fire may have destroyed the original Michelin barbecue location, but owners Michael Kornick and David Morton of DMK Restaurants were able to secure a new location after two years! The menu will offer Texas-style brisket, St. Lou-is-style spare ribs and Kansas City blunt ends.
Contact you CUI Concierge to secure your reservation!
Inspired from Nurmberg, Germany’s Christkindlesmarkt, Chicago brings a cherished German and European tradition with international flair and local charm in Chicago’s 24th Annual Christkindlmarket. Beginning November 16th, discover eclectic ornaments, nutcrackers, beer steins and other popular items from a variety of vendors. The most popular pieces are tempting sausages, potato pancakes and other delicacies.
At Your Service,
Concierge Unlimited International