Wine “Insight”

Named Wine Spectator’s #1 Wine of 2018, the Bolgheri-Sassicaia 2015 boasts an iconic flavor filled with rich black currant, blackberries, violet and spice flavors. The oak is beautifully integrated with this dense but lively, vibrant fruit filled after taste. This wine will be best enjoyed from 2023 through 2042.

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A simple IGP Val de Loire is made from neither eggs nor a blanc de noir. It has a 12.5% piercingly fresh alcohol level and is blended with Pinot Noir, Cabernet Franc, Négrette, and Cabernet Sauvignon vines between the ages of 15 and 30 years old. It comes in an odd flask like bottle, but packs a juicy taste of cherry with a kick of sweet oranges. An unpretentious wine, it pairs perfectly with tomato-based seafood stew or veal tonnato. Currently there are only four vendors selling this wine in the UK, but the U.S. has a wider selection.

Secure your bottle of J Mourat, Collection Rouge 2017 IGP Val de Loire with your CUI Concierge today!

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Mas Martinet, Menut 2015 Priorat is a blend of organically farmed Grenache (40%), Carignan (20%), Syrah (30%) and Merlot (10%), fermented in concrete tanks over 30–40 days and then aged 14-18 months in either older oak barrels or much larger wooden foudres. This red wine is great by itself or when you are throwing a party and entertaining guests!

Credit: Jancis Robinson