Plans for Easter?
Easter is right around the corner, and Concierge Unlimited International, CUI, is ready to help you secure the perfect reservation whether it’s brunch, afternoon lunch or a special dinner. We’re ready with recommendations, suggestions and everything you need to make your holiday relaxing and memorable. Call your CUI concierge today to secure your Easter plans and we look forward to being at your service.
Here are some of our top picks around the city featuring Easter specials:
WHEN: Sunday, April 16, 9:00AM-3:00PM
This Easter, head to Café Ba-Ba-Reeba! for a tapas-style Easter Brunch that’s sure to satisfy everyone’s cravings. With pintxos such as Deviled Egg with Bacon, Short Stack of Pancakes and Waffle-Battered Chicken Stick, as well as a variety of brunch tapas, egg dishes and waffles amongst the offerings, you can indulge in all of your sweet and savory breakfast favorites. Bring in the whole family – they’ve got a Bloody Mary Bar for the adults, and all kids will leave with a sweet Easter treat!
Joe’s Seafood, Prime Steak & Stone Crab
WHEN: Sunday, April 16; 11:30AM—10:30PM
This Easter Sunday head to Joe’s for a celebratory meal the whole family will love. Enjoy signature items such as Alaskan King Crab Legs or Florida Stone Crab Claws, as well as a vast selection of prime steaks, salads, sandwiches and fresh fish. Be sure to end your meal on a sweet note with a slice—or two—of Joe’s infamous pie.
Osteria Via Stato
WHEN: Sunday, April 16th, 2017; 10:30AM-3:00PM
Come to Osteria Via Stato on Easter Sunday, or Pasqua as it is known in Italy, from 11 a.m. to 3 p.m., to enjoy Chef David DiGregorio’s mouthwatering buffet of springtime brunch delights. Starting off with an Omelet station, guests will make their way around the dining room, sampling and enjoying a litany of Italian-inspired offerings that include Ciabatta ‘French’ Toast; House-made Sausage & Vegetable Strata; and, sure to surprise everyone, a Ricotta Doughnut station—where the tender-on-the-inside, crispy-on-the-outside treats will be handmade-to-order. For the kids, an Easter Candy table will be set up. The cost is $45.95 per person, plus tax (gratuity not included). Children aged 10 and under are half-price and children aged five and under eat free.
Comments are closed