Erika Obermeyer, Flabbergast Cinsault 2016 Stellenbosch

This fragrant, fresh Cinsault from 25 year-old bushvines in Stellenbosch, is a great value for
both quality and price. With classic Cinsault aromas of red fruits, like sour cherry, combined
with a hint of citrus, this wine is light enough to drink on its own. Sixty percent of this wine
was aged in older 500-litre French oak barrels, allowing it to have a 5-7 year drinking time,
if not longer.

Contact your CUI Concierge to arrange for bottle as a gift today.