Erika Obermeyer, Flabbergast Cinsault 2016 Stellenbosch
This fragrant, fresh Cinsault from 25 year-old bushvines in Stellenbosch, is a great value for
both quality and price. With classic Cinsault aromas of red fruits, like sour cherry, combined
with a hint of citrus, this wine is light enough to drink on its own. Sixty percent of this wine
was aged in older 500-litre French oak barrels, allowing it to have a 5-7 year drinking time,
if not longer.
Contact your CUI Concierge to arrange for bottle as a gift today.
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