Mittnacht, Cuvée Gyotaku 2016 Alsace Jancis Robinson
A marriage between a French Wine-maker and a Japanese chef led to the creation of this fine wine. Made specifically for Sushi and Sashimi, this wine is blended with over 50% of the four noble grape varieties (Riesling, Pinot Gris, Gewrztraminer, and Muscat); the exact blend being 40% Pinot Blanc, 30% Ries-ling, 10% Muscat, 10% Pinot Gris and 10% Gewurtraminer.
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